Here is a rich tapestry of more than three centuries of Jewish cooking in America. Found insideJunie B. Jones experiences glee while showing off her new furry mittens in kindergarten, but disaster strikes when they disappear from the playground. The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans ... Found insideAuthoritative and elegant even as it incorporates a diversity of flavorful influences, this is the essential cookbook for anyone seeking to cook groundbreaking Indian food. Freak Show Without a Tent is a grandly hilarious memoir-misadventure that is equal parts National Lampoon's Vacation, Romancing the Stone and Crocodile Dundee.Woven seamlessly into the stories of exploring the far side of the far side, near ... With city maps, key information, reviews and recommendations from the chefs themselves, this is the guide for savvy restaurant-goers and arm chair foodies in major cities and towns worldwide. Found insideThe Spice Companion communicates his expertise in a way that will change how readers cook, inspiring them to try bold new flavor combinations and make custom spice blends. This mouth-watering collection of recipes exemplifies Venezuelan cuisine at its best. From bars and taco joints to four star local legends, the FALL DINING GUIDE has a dinner for everyone. Found insideIn V Street, Rich Landau and Kate Jacoby offer creative vegan riffs on street food from across the globe—drawing from the culinary traditions of Asia, the Middle East, South America, and more—in a diverse range of dishes including: ... Introduces the work of twelve leading women photographers from Iran and the Arab world. Found insideEgg Shop includes flavorful favorites like Eggs Caviar, Classic Eggs Benedict, Pop’s Double Stuffed, Double Fluffed American Omelet, Egg Shop Egg Salad, and The Perfect Sunny Up. Nick shows how to build on those basics to create ... Originally written and performed by August Wilson himself in 2003, How I Learned What I Learned is the autobiographical story of a young black artist's journey through the hardships of growing up in the Hill District, ultimately leading to ... Found inside – Page 1From favorite cookbook author Julia Turshen comes this practical and inspiring handbook for political activism—with recipes. Found insideThis book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. -- Found insideBeautifully illustrated throughout with full-color photographs and filled with her trademark warmth and enthusiasm, this is Lidia's most festive book. The executive chef and co-host of The Chew presents 130 recipes that offer new variations on international and American South favorites, from Southern Chicken with Milk Gravy and West African Spicy-Sweet Stew to Irish Shepherd's Pie and ...
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