But why in a second course? Getting a reservation is truly an act of faith, that's for sure. Woke up at 3am several months ahead to reserve a table and never looked back. The pièce de résistance, if you will. But to make this trip and only have 3/12 dishes be memorable is hardly worthy of 3 stars. Osteria Francescana is located in the town of Modena, Italy, about 30-minutes outside of Bologna in Italy’s Emilia-Romagna region. Do they really assume we love it? Yes the menu is expensive, but this is one of the best restaurants in the world and its not somewhere you come every day. Brilliant! Being shown to our table by the most professional staff we were treated to a great art display. Is the fame of this restaurant coming mostly from tourists who have limited knowledge of food? So, I guess the big question: Is it worth it? Osteria Francescana, Modena: See 2,454 unbiased reviews of Osteria Francescana, rated 4.5 of 5 on Tripadvisor and ranked #8 of 751 restaurants in Modena. Is it because the chef is now too busy with Casa Maria Luigi? At nearly 300 euros a pop for the tasting menu, most of his signature dishes including the Five ages of parmesan and the Oops I dropped the tart, remained firmly on the a la carte menu only. When you come in a restaurant and the menu is supposed to be linked to the Beatles song, You know that the chef thinks he is an...artist. He's so down to earth and unpretentious. And we always had the feeling that the service team really enjoyed that we enjoyed it so much. Honestly that was the biggest disappointment of the year, even worse than the new menu at Mirazur (and god, the bar was low...). As was the most delicate fois Gras topped with Manuka honey that was so evocative of a crema catalana. Sometimes it was emotionally hard to destroy the pieces of art you and your team created. Very nice, if you have seen Chef's Table he's pretty much the same in reality. Osteria Francescana, Modena, Italy. Osteria Francescana, Modena, Italy. Twelve tables in the heart of Modena tell a story of tradition in evolution. aligned (290€/each for menu and 190€/each with additional wine pairing) But why in a second course? What was the point of the second dessert with the Cotton candy? I won’t go into details of each course, but overall: This is reflected in the restaurant itself. Tips for Scoring Reservations at the World's Most Popular Restaurants, It ended up tasting something like fish from. The restaurant experience was superb from the moment we walked through the door. - very very poor service. Once in a life experience, totally deserved, great attention to everything with total simplicity concept of whatever existing. Modena-New York, Modena-Mexico, Modena-Paris. Indescriptible. We had to order the 5 ages of parmiggiano additionally, we couldn't leave without trying it. Dishes are beautifully presented and of course delicious, if a little unusual. However, once you walk into the restaurant is when the fun stops. - do they have a pastry chef or is it also an intern? Once in a life experience, totally deserved, great attention to everything with total simplicity concept of whatever existing. The dishes are light and well balanced with a focus on adding innovative touches to traditional ... Three MICHELIN Stars: Exceptional cuisine, worth a special journey! L’Osteria Francescana di Modena, il ristorante di Massimo Bottura, è tornato al primo posto della World's 50 Best Restaurants, la classifica dei migliori ristoranti del mondo. The yellow submarine was a collection of lightly fried stodgy fish that was devoid of character. I don’t know if everybody noticed that the 3 stars metallic plate is not in the front of the restaurant but next to the team’s door... it gives you a taste of the kind of leadership Massimo Bottura is promoting!More, What kind you say about the Osteria Francescana at this point? Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. No waiter asks how it goes. And the ravioli with pork belly in New England clam chowder was absolutely divine. Brilliant! We immediately booked out flights and constructed a trip out of it....The fact that we were supporting the local economy (reflecting the increased prices) was an upside given everything Massimo bottura had done for the city, its people (including the most vulnerable) and for the Emilia-Romagna region. - the strawberry risotto, original, but not completely perfected There are very affordable wines there for a 3-star, and we got really got recommendations from the somelier. If you have the chance, don't skip it. Poor for a 3*. for a lunch for two including wine. Osteria Francescana, Modena: su Tripadvisor trovi 2.455 recensioni imparziali su Osteria Francescana, con punteggio 4,5 su 5 e al n.8 su 752 ristoranti a Modena. Many things have changed but our identity is still the same and it makes us more proud everyday! Osteria Francescana: Un viaggio stupefacente! The waiter doesn’t know if the chef is in today (???). - the strawberry risotto, original, but not completely perfected high to a dive through the clouds to land back in the restaurant. - the seaweed salad was great, so was the pigeon Poor for a 3*. All rights reserved. Honestly that was the biggest disappointment of the year, even worse than the new menu at Mirazur (and god, the bar was low...). Nothing Inspiring (few pics added in the profile, limit is 10)More, This is the version of our website addressed to speakers of English in the United States. Pricewise, seems aligned with other 3-star restaurants. - the dining room is average. Is it because of the new menu? Is the fame of this restaurant coming mostly from tourists who have limited knowledge of food? Let’s just say there’s an armed guard standing at door as you leave...bring a credit card that you can max out. 8.8K likes. And we always had the feeling that the service team really enjoyed that we enjoyed it so much. For a long time we’ve been talking about how French food may not be the best in the world anymore blablabla. Osteria Francescana is all that and more, a lunch counter, an art gallery, a philosophy class, and the product of one couple's vision and determination and pursuit of their perfection. Is it because of the new menu? - the dumplings were horrible, truly, I honestly think there was a mistake on that course. Getting a reservation is truly an act of faith, that's for sure. Modena is known for Pavarotti and Parmigiano, Balsamic Vinegar and Bottura.It’s easily accessible via Italy’s train system or by car. Experiencing Osteria Francescana touches your soul and turns your mind upside down. I would think it’s a combination of the three. Osteria Francescana lives up to all hype and is absolutely worth a trip to Modena. I would think it’s a combination of the three. Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy. Tutti gli agriturismi vicino a Osteria Francescana (Modena) ai migliori prezzi. I've worked in operating theatres that have had more soul and character than the rooms at osteria francescana, with the robotic delivery and charm of an industrial assembly line. Questo menu degustazione cambia costantemente seguendo … - the seaweed salad was great, so was the pigeon Massimo came to greet everybody in the end. Not just a lunch... a real story telling experience. If yes, how much? Is there any fee we need to pay in advance at the time of reservation? Menu is awesome (“With a Little help of my friends” menu of Bottura after COVID) and price is totally aligned. Along with my wife, I have founded “Food for Soul”, an organisation which aims to fight food waste and encourage social inclusion. Totally worth it, although given that is on top of the menu, it starts to be a lot of food. Three communal tables welcome guests to share a close up, intimate and once in a lifetime experience of one of … Dishes are beautifully presented and of course delicious, if a little unusual. It has been a real journey starting from an LSD to get...high to a dive through the clouds to land back in the restaurant. Get quick answers from Osteria Francescana staff and past visitors. It’s not breakfast? And not quite the restaurant you'd go to in order to have the most bland cod in Thai green curry. If you have the chance, don't skip it. If I'm Wrong I'm Right: sublime and mystic, ordinary into extraordinary, and he does that working with your unconscious. The strawberry risotto, the fish, the tortellinis. Now to be fair, the pane sfogliato was sublime, with an incredible combination of honey and salt. Parmigiana’ and ‘Crunchy Part of the Lasagna’ were served back-to-back and are each in the hall of fame of extraordinary dishes worth traveling across the world for. Osteria Francesca had been on our gastronomic bucket list for some time and we had added ourselves to the waiting list not expecting very much. What's ironic is that the dishes, the themes, the descriptions are all full of vigor, but the ambience of the restaurant itself is sterile to a point of tedium. Sadly he forgot a menu is not just a “buzz” for journalists, it has to deliver results, not just meaningless stories of dishes which don’t make any sense. But we did until the last crumb;-)) It is not just a question of food which is the most balanced meals in terms of tasting complexity I ever had. - the brioche was truly exceptional I have to admit. Copyright © 2020 MICHELIN Guide. What's ironic is that the dishes, the themes, the descriptions are all full of vigor, but the ambience of the restaurant itself is sterile to a point of tedium. You'll be surprised how unassuming the restaurant is from the outside. With that in mind, here are five brand new dishes from the Osteria Francescana team, which can be enjoyed as part of a 10 or 12-course tasting menu. So, how was it? The menu starts a bit slow, but then it picks up and becomes truly mind blowing. Staff are polite and helpful and make for a great experience. I cannot believe this is what Italy has best to offer. Osteria Francescana, Modena: See 2,444 unbiased reviews of Osteria Francescana, rated 4.5 of 5 on Tripadvisor and ranked #8 of 746 restaurants in Modena. One of the best dining experiences we’ve had in the world - ‘Five Ages of...Parmigiana’ and ‘Crunchy Part of the Lasagna’ were served back-to-back and are each in the hall of fame of extraordinary dishes worth traveling across the world for. The menu is a psychedelic journey, the wine pairing is beyond words. - Osteria Francescana does worth your efforts if you'd like to taste the flavors of Emilia Romagna from a different perspective. Service was exceptional, unpretentious, and professional. The yellow submarine was a collection of lightly fried stodgy fish that was devoid of character. Again, it may look nice on social media, but the taste / outcome is very poor. The waiter doesn’t know if the chef is in today (???). Photographer: Paolo Terzi Fotografo, Modena Osteria Francescana is the best restaurant in the world, on a night that had a sense of déjà vu, especially for the Top 10. The lasagna left us in tears and has to be among the best dishes ever served in Italy. Staff are polite and helpful and make for a great experience. one hand, it is a good opportunity to try new things, on the other hand you kind of wish you could try some of the classics as well. The experience was good and the service was excellent at all time. The location is cozy and artistic, elegant but not too formal. He's so down to earth and unpretentious. He doesn’t know his wines, and when I ask to try a wine, he doesn’t make me try before serving a full glass! ‘Oops I Dropped the Lemon Tart’, ‘Three Little Piggies Go to the Market’ and the Foie Gras Lollipop we’re also incredible. Indeed, it will change you forever. But if this is one of the most serious competitors when it comes to fine dining, then thank god we are still miles away. I don't think that question can be answered, everybody has just different sensibilities. Probably why one couple left the restaurant after 3 courses. Now the menu itself felt like dishes force fit around a Beatles album. Who doesn't really know it? - the brioche was truly exceptional I have to admit. Massimo Bottura turns the...ordinary into extraordinary, and he does that working with your unconscious. ‘Oops I Dropped the Lemon Tart’, ‘Three Little Piggies Go to the Market’ and the Foie Gras Lollipop we’re also incredible. Totally worth it, although given that is on top of the menu, it starts to be a lot of food. The meals which we serve to vulnerable people in our refectories are prepared using excess food collected from local markets and supermarkets. Doubt you will regret it. - the food: who do they think they are? IndescriptibleMore, The chef must have caught covid, that’s the only reason I can find for such a tasteless meal! But if this is one of the most serious competitors when it comes to fine dining, then thank god we are still miles away.More. Inside, it's quite minimalistic and comfortable. What was the point of the second dessert with the Cotton candy? CONS Is it so much better than other elite restaurants? This is the best place if you are looking for good food. I cannot believe this is what Italy has best to offer. Osteria Francescana, Massimo Bottura’s three-Michelin-starred tasting menu venue in Italy’s Emilia-Romagna region, has returned to the top spot on the World’s 50 Best Restaurants list. Sadly he forgot a menu is not just a “buzz” for journalists, it has to deliver results, not just meaningless stories of dishes which don’t make any sense. Osteria Francescana. The tasting menu, as others have said, is themed on the Beatles' Sergeant Pepper's Lonely Hearts Club Band and the food provides a twist on some classic Italian dishes. Osteria Francescana is led by the excitable chef-owner Massimo Bottura, who has elevated Italian cuisine with his quirky subversions and homages to his homeland’s … I don’t know if everybody noticed that the 3 stars metallic plate is not in the front of the restaurant but next to the team’s door... it gives you a taste of the kind of leadership Massimo Bottura is promoting! Italian culinary traditions seen from ten kilometers away. Discover Francescana Family: Osteria Francescana, Casa Maria Luigia, Franceschetta58, Gucci Osteria, Torno Subito, Food for Soul, Villa Manodori. After the lockdown, they have reopened with a completely new menu. Massimo Bottura’s calendar looks like the departures board at an international airport.The person twice selected as the best chef in the world (2016 and 2018) from the list of The World’s 50 Best Restaurants is always busy with a new project. We sent it back, barely an apology from the staff... lame. - the dining room is average. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. I've worked in operating theatres that have had more soul and character than the rooms at osteria francescana, with the robotic delivery and charm of an industrial assembly line. The raspberry risotto with raw shrimp was a cacophony of poorly harmonized flavors (sour fruit + milk + raw shrimp). via Stella 22, Modena, 41121, Italia; 270 - 320 EUR • Creativa Il Punto di Vista della Guida MICHELIN Conosciuto e premiato in tutto il mondo, con un impegno umanitario che si somma a quello gastronomico, Massimo Bottura è già entrato nella storia come uno dei … I won’t go into details of each course, but overall: The strawberry risotto, the fish, the tortellinis. - Palme d’or for the sommelier. We had to order the 5 ages of parmiggiano additionally, we couldn't leave without trying it. - the dumplings were horrible, truly, I honestly think there was a mistake on that course. Closed: 7-31 January, 9-23 August, Monday, ©Callo Albanese e Sueo/Osteria Francescana, ©PAOLO TERZI Fotografo, Modena/Osteria Francescana, 270 • Creative, Cinque stagionature di parmigiano reggiano in differenti consistenze e temperature. FRANCESCANA at MARIA LUIGIA offers an Osteria Francescana tasting menu featuring signature dishes from the acclaimed restaurant in Modena in a unique setting. more. Fine, a tasting menu is all about artistry and creativity and reinvention, we get that. Was he an intern? for a lunch for two including wine. There are very affordable wines there for a 3-star, and we got really got recommendations from the somelier. Hotels near 4 Madonne Caseificio dell'Emilia, Hotels near (BLQ) Guglielmo Marconi Airport, Asian Restaurants for Large Groups in Modena, BBQ Restaurants for Special Occasions in Modena, Restaurants with Outdoor Seating in Modena. So let's move on. Are you sure you want to delete this question? The restaurant experience was superb from the moment we walked through the door. I expected to have the best meal of my life and even the plates were good and tasty, I still think that there are better places to spend 350€ for a single meal. I don't think that question can be answered, everybody has just different sensibilities. It was an honour to meet Massimo Bottura as he visited each table of diners. Every single course offered so different new experiences, with every bite and swallow, with every movement of the food on the plate there was a new flavour or within it there were different flavours, sometimes in very unusual combinations (at least for us) like the Creme Caramel with the Foie gras, but always in a great combination, no flavour was too dominating or fighting against the other. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. - do they have a pastry chef or is it also an intern? There was something that was not to my taste on the menu, so the staff happily provided an alternative dish (which I absolutely loved). Nothing Being shown to our table by the most professional staff we were treated to a great art display. The 1st dessert was interesting. Restaurant Osteria Francescana in Modena is one of the finest restaurants in Italy. The fact that we were supporting the local economy (reflecting the increased prices) was an upside given everything Massimo bottura had done for the city, its people (including the most vulnerable) and for the Emilia-Romagna region. The 1st dessert was interesting. Thanks to Beppe Palmieri and his wine suggestions and attention. All in all we spent around 4 hours there, and it was amazing. Chef Bottura is a mythical figure but ever so humble - we’ll be back someday.More, To say we were looking forward to this monumental event would be an understatement. So, I guess the big question: Is it worth it? No waiter asks how it goes. It’s not breakfast? Via Stella, 22, Modena, Italy +39 059-223912 Massimo came to greet everybody in the end. Local cuisine, Italian, European, Contemporary, Vegetarian Friendly. The raspberry risotto with raw shrimp was a cacophony of poorly harmonized flavors (sour fruit + milk + raw shrimp). Service was exceptional, unpretentious, and professional. The cuisine at this restaurant is certainly top notch. Sometimes it was emotionally hard to destroy the pieces of art you and your team created. Some of the dishes are truly unforgettable. - Guarda 2.455 recensioni imparziali, 3.472 foto di viaggiatori, e fantastiche offerte per Modena, Italia su Tripadvisor. The lasagna left us in tears and has to be among the best dishes ever served in Italy. At nearly 300 euros a pop for the tasting menu, most of his signature dishes including the Five ages of parmesan and the Oops I dropped the tart, remained firmly on the a la carte menu only. The whole experience was just overwhelming and mindblowing. Wine pairing was awesome and price is...aligned (290€/each for menu and 190€/each with additional wine pairing) 8.8K likes. Twelve tables in the heart of Modena tell a story of tradition in evolution. EUR All in all we spent around 4 hours there, and it was amazing. Chef Bottura is a mythical figure but ever so humble - we’ll be back someday. • Creative, 270 Osteria Francescana di Massimo Bottura: menu, prezzi, prenotazioni nel ristorante migliore del mondo. The menu is a psychedelic journey, the wine pairing is beyond words. Very nice, if you have seen Chef's Table he's pretty much the same in reality. The cuisine at this restaurant is certainly top notch. Was he an intern? The whole experience was just overwhelming and mindblowing. We'd been trying for well over a year frankly, and were able to snag a table after the lockdown. Nothing reeks of an entitled restaurant ripping you off like a 10 euro cover charge on top of a bill of nearly a €900 We had lunch here in June 2016, when it was ranked #1 by San Pellegrino. Foto, mappa, descrizioni e recensioni per scegliere la soluzione vacanza più adatta a te. L’Osteria Francescana è sia veloce che lenta: Una cucina tradizionale e contemporanea allo stesso tempo. Indeed, it will change you forever. Fine, a tasting menu is all about artistry and creativity and reinvention, we get that. - very very poor service. Our aim is to demonstrate that this approach is highly effective in improving conditions for people and food ecosystems alike. 320 Osteria Francescana, Modena: See 2,402 unbiased reviews of Osteria Francescana, rated 4.5 of 5 on Tripadvisor and ranked #7 of 745 restaurants in Modena. He doesn’t know his wines, and when I ask to try a wine, he doesn’t make me try before serving a full glass! We went with the classic tasting menu and ordered a local favorite labruscan wine. Definitely worth experiencing if you can!More, Experiencing Osteria Francescana touches your soul and turns your mind upside down. It’s not the start I was expecting. The Osteria Francescana once again confirms its place among the best international restaurants, while chef Bottura remains a culinary talent acclaimed across the globe. - the fish in general were poor, absolutely not interesting. It was an honour to meet Massimo Bottura as he visited each table of diners. - the fish in general were poor, absolutely not interesting. Osteria Francescana Modena, Italy ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. There was something that was not to my taste on the menu, so the staff happily provided an alternative dish (which I absolutely loved). I would say yes, it is the Osteria after all. It's quite OK to rock up in jeans and trainers - or of course put on your glad rags. How much time did they spend thinking about ridiculous names of dishes and colours and platings that look like they were done to amuse a 5 year old as opposed to thinking about the food in the plate? The menu starts a bit slow, but then it picks up and becomes truly mind blowing. restaurant in the 2021 MICHELIN Guide Italia. Pricewise, seems aligned with other 3-star restaurants. Osteria Francescana, Modena . Is it so much better than other elite restaurants? Inspiring (few pics added in the profile, limit is 10). Again, it may look nice on social media, but the taste / outcome is very poor. Doubt you will regret it.More, PROS - Of course we decided to go for the 12 course menue to get the full experience. Osteria Francescana is a restaurant owned and run by chef Massimo Bottura in Modena, Italy. when we received a call to say a table was available. Yes the menu is expensive, but this is one of the best restaurants in the world and its not somewhere you come every day. And not quite the restaurant you'd go to in order to have the most bland cod in Thai green curry. The tasting menu, as others have said, is themed on the Beatles' Sergeant Pepper's Lonely Hearts Club Band and the food provides a twist on some classic Italian dishes. Probably why one couple left the restaurant after 3 courses. Some of the dishes are truly unforgettable. Note: your question will be posted publicly on the Questions & Answers page. EUR Every single course offered so different new experiences, with every bite and swallow, with every movement of the food on the plate there was a new flavour or within it there were different flavours, sometimes in very unusual combinations (at least for us) like the Creme Caramel with the Foie gras, but always in a great combination, no flavour was too dominating or fighting against the other. But making vegetables look like flower must have taken a lot of time... what’s the point? Basically everything: from the quality of the service to the environment (modern style semi kitch and eclectic). The meaning is lost on me. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Will be in Modena during lunch time; what is the average price for lunch? There is a huge selection of wine to choose from (specially italian wine). But to make this trip and only have 3/12 dishes be memorable is hardly worthy of 3 stars. The dishes are light and well balanced with a focus on adding innovative touches to traditional recipes without being overly nostalgic. Instead, opt for one of four rooms at Quartopiano, a tiny but luxurious boutique hotel in a Modena townhouse, owned and operated by a former general manager at Osteria Francescana… Is it because the chef is now too busy with Casa Maria Luigi? Thanks to Beppe Palmieri and his wine suggestions and attention. To put it into one sentence - it was the...best menue we ever had. This is reflected in the restaurant itself. I would say yes, it is the Osteria after all. Now the menu itself felt like dishes force fit around a Beatles album. - Palme d’or for the sommelier. The pièce de résistance, if you will.More, Early August my wife and I were lucky and got a table at Osteria Francescana. So the 4 hours passed by really quickly and at the end we were full but not uncomfortably full. There is a huge selection of wine to choose from (specially italian wine). We just wanted to say thank you for this amazing experience - hope to have the chance again in the future. best menue we ever had. Osteria Francescana – a Three MICHELIN Stars: Exceptional cuisine, worth a special journey! Modena, Osteria Francescana, Casa Maria Luigia, family, Parmigiano Reggiano and our breathtaking countryside. As was the most delicate fois Gras topped with Manuka honey that was so evocative of a crema catalana. We just wanted to say thank you for this amazing experience - hope to have the chance again in the future.More, Let’s be franc. It's quite OK to rock up in jeans and trainers - or of course put on your glad rags. And the ravioli with pork belly in New England clam chowder was absolutely divine. At a whopping 12 courses long, 4 hour affair, it seemed hardly practical to have to add another few on (strictly no substitutions as per the staff who encouraged us to order the other dishes) at a third of the cost of the tasting menu per dish (60-80 euros)!! On...one hand, it is a good opportunity to try new things, on the other hand you kind of wish you could try some of the classics as well. Probably the Best Restaurant in the World. Definitely worth experiencing if you can! So let's move on. Now to be fair, the pane sfogliato was sublime, with an incredible combination of honey and salt. CONS - the food: who do they think they are? Totally worth it. But we did until the last crumb;-)) FYI love Franceschetta 58!! But making vegetables look like flower must have taken a lot of time... what’s the point? Nothing reeks of an entitled restaurant ripping you off like a 10 euro cover charge on top of a bill of nearly a €900 It has been my best ever culinary experience. The team took care of us just like we were expecting it. So the 4 hours passed by really quickly and at the end we were full but not uncomfortably full. Do they really assume we love it? Are you sure you want to delete this answer? Every dish was expertly crafted and accurately described by our multi-lingual servers. One year ago we had the pleasure to host BBC Reel and work together to unveil our world. 320 Reservations, Private Dining, Seating, Wheelchair Accessible, Serves Alcohol, Accepts Credit Cards, Table Service. The team took care of us just like we were expecting it. artist. We were delighted to get a call to say a lunch slot had come available and of course said yes...when we received a call to say a table was available. The wax figurine in the entrance to the restaurant of what appears to be a bloated Brit abroad, poorly dressed and reading a vintage copy of the Daily Star; his suitcase wardrobe cast all around his feet. We sent it back, barely an apology from the staff... lame. For a long time we’ve been talking about how French food may not be the best in the world anymore blablabla. However, once you walk into the restaurant is when the fun stops. The location is cozy and artistic, elegant but not too formal.